Eco Rise

Eco Rise

Azoxystrobin 23% SC

Azoxystrobin 23% SC is a broad-spectrum systemic fungicide recommended for the control of diseases infecting Grapes, Chilli, Mango, Tomato and Potato crops as under . It contains 23% SC of active ingredient, which is equivalent to 250 g/liter of the product.
Caution :- Product is highly toxic to fish aquatic organism and thus the product containing the molecules may be avoided near aquaculture.

Crops Common Name of Pest Dosage/HA Dilution in Water(litre) Waiting Period b/w last spray to harvest in days
AI (gms) Formulation (ml)
Grapes Downy mildew, Powdery mildew 125 500 500-750 7
Pomegranate Leaf & fruit spot 0.023% 0.1% 500 L/ha (or depending on size of tree) 5
Mango Anthracnose, Powdery mildew 0.025% 0.1% 100ml/100Ltr. (depending upon size of tree) 5
Potato Late blight 0.025% (125) 0.1% 500 12
Cucumber Downy mildew Powdery mildew 125 500 500 5
Cumin Blight & Powdery mildew 115 500 500 28
Tomato Early and Late blight 125 500 500 3
Chilli Fruit rot, Powdery mildew 125 500 500-750 5

Direction of Use

PLANT PROTECTION EQUIPMENT: Knapsack sprayer, Compression knapsack sprayer, Battery operated power sprayer and Tractor
mounted sprayer.

Time of Application

First spray as preventive or at the of initial disease appearance, followed by another application at 10-15 days intervals depending upon.

Precaution

Do not use cooking utensils for preparing the spray solution. Use stick for stirring the spray solution. Avoid contact with skin, eyes and
clothing. Avoid inhalation of fog and vapours. Wear hand gloves to avoid contact with the skin. Wear protective clothing, mask, goggles and
boots, while handling the product. Do not eat, drink or smoke while applying the product. Wash hands with soap and plenty of water and
change clothes after the work is over. Avoid contamination of air and water bodies with the insecticide. Also wash the contaminated clothes.

Symptoms of Poisoning

If, ingested, the early symptoms may be a combination of nausea, vomiting, diarrhoea and abdominal pain.

 

 

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